The Yellow Door Paperie

Art Director, wife, mother of two. Love my little existence and all the beauty it holds. Visit me at my:

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It seems very safe to me to be surrounded by green growing things and water.
Barbara Kingsolver  (via thatkindofwoman)

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The secret of health for both mind and body is not to mourn for the past, nor to worry about the future, but to live the present moment wisely and earnestly.
Gautama Buddha (via thatkindofwoman)

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Be empty of worrying.
Think of who created thought!

Why do you stay in prison
When the door is so wide open?

Rumi, The Essential Rumi (via quotes-shape-us)

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youngeyesignite:

Editing photos for tomorrow’s blog post and finally getting a good creative space together. @anatoleunderwater and I built this desk, and I think my productivity has doubled since!

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forestfeast:

Yesterday evening Jonathan and I hosted a little wine and cheese tasting garden party for the Jewish holiday of Shavuot (the one where you are supposed to eat dairy- basically, my favorite holiday ever!). A friend brought plums from her tree and it was fun to see the early fruits of the garden, including blackberries that will arrive in a month or two.

I am no wine connoisseur, but I did some research online to find wine/cheese combinations that went well together, and then came up with simple, no-cook appetizer ideas using each cheese to pair with 5 different wines (ranging from bubbly to after-dinner port). I learned that when pairing cheese and wine, it’s best to match similarities in flavor (like a light fruity wine with a light cheese/fruit appetizer) or go for complete contrast, (like a sweet robust port paired with a pungent blue cheese like gorgonzola). It’s fun to take your time and pay attention to how the flavors dance in your mouth! I think they are best enjoyed in this order:

  1. Prosecco: spread camembert (a brie-like) cheese on a toasted piece of baguette, top with a peach slice, and sprinkle with coarse sea salt.
  2. Pinot Grigio: spread fresh whole milk ricotta cheese on a toasted piece of baguette and top with lemon zest and honey. See more details on that recipe in this post.
  3. Pinot Noir: stack a cube of watermelon, a cube of feta and a leaf of mint on a toothpick.
  4. Cabernet Sauvignon: top a slice of sharp white cheddar with a slice of crisp green apple, then sprinkle with honey and black pepper.
  5. Port: put a smear of creamy gorgonzola on a leaf of purple endive and top with a red grape or 2.

Happy summer entertaining!

xx Erin

with-grace-and-guts:

Ryan ~ Cruiser Lifestyle // Instagram

forestandwaves:

Scratching a bug bite from this hike in #whistler a few daya back. #campvibes #britishcolumbia

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